Tortellini Soup

18 cups water
2 tsp. salt
4 tbsp. beef soup base
8 carrots
6 stalks celery
2 onions
2 lbs. fried hamburger (seasoned)
1 jar tomatoes (blended)
3 cans tomato soup
2/3 pkg. tortellini shells


-Boil water, salt and soup base.
-Add carrots, celery and onions.
-Cook till veggies are tender.
-Add hamburger, tomatoes and soup.
-10 min. before serving add tortellini shells.

Golden Cream Soup

6 potatoes (cubed)
4 large carrots (diced)
4 stalks celery (sliced)
2 onions (chopped)
2 tbsp. parsley
6 cups water
5 chicken bouillon cubes
2 tbsp. salt

4 cups milk
4 tbsp. cornstarch (mixed with water)
3 cups corn (we use frozen)
Chicken (cut up) (how ever much you have on hand)
1/2 bot velveeta cheese

-Boil first 7 ingredients until veggies are tender.

-Add milk, corn and chicken.

-Thicken with cornstarch and water.

-Put in cheese.

-Simmer.

Taco Soup

4 lbs hamburger
2 onions chopped
2 pkgs. taco seasoning mix
1 tsp. garlic powder
3 cups corn + 11/2 cups water
1 large can tomatoe soup (3-4 small ones)
1 jar blended tomatoes
Taco chips
Cheese

-Brown hamburger and onions, drain

-Add taco seasoning mix according to pkg. instructions

-Add garlic powder (if desired)

-Simmer according to pkg. instructions

-Add soup, tomatoes and coen

-Heat

-Serve with tacos and grated cheese

Chicken Noodle Soup

4 cups cut up chicken
20 cups water
Chicken oxo to taste
2 chopped onions
5 carrots(cubed)
3 stalks celery (cut into small pieces)
2 tsp. parsley flakes
2 tsp. salt
Spaghetti or your choice of noodles

-Put all ingredients, except for chicken and noodles in pot
-Bring to a boil add chicken and simmer for 30 minutes
-About 30 min to 1 hour before serving, add noodles
-Cook until noodles are tender
-SLURP IT UP!!

Flabread is posted Here

Hamburger Soup

6 cups water
6 beef bouillon cubes

28 oz can tomatoes, blended
2 cans condensed tomato soup
2 cups carrots, cut up in small pieces
1 1/2 cups chopped onion
1 cup chopped celery
6 cups water
1 Tbsp parsley flakes
1 tsp sugar
1 tsp salt
pinch pepper
pinch thyme

3 cups cooked hamburger, well seasoned
2 cups cooked macaroni

• Heat first amount of water and bouillon cubes till dissolved.
• Add remaining ingredients, except beef and macaroni.
• Bring to boil.
• Cover and simmer 1 1/2 hours.
• Add beef and macaroni, simmer 1/2 more.

Cream of Carrot Soup

12 cups peeled and diced carrots
6 cups chicken stock (6cups water + 6 tbsp soup base)
3 medium onions

9 Tbsp butter
9 Tbsp flour
3 Tbsp cornstarch (or more)
3 tsp salt
1 tsp seasoning salt
12 cups milk

• Combine carrots, stock and onions in soup pan.
• Cook until veggies are tender.
• In separate pan, melt butter, stir in flour and salts.
• Add milk.
• Mix cornstarch with water and add to mixture.
• Heat and stir (to prevent bottom from burning) until boiling and thickened (needs to be quite thick).
• Pour into carrot mixture

Hamburger/Beef Barley Soup

10 cups water
4-5 tbsp. beef soup base
1 jar blended tomatoes
5 cans tomato soup
4 cups shredded or small chunks carrots
6 diced potatoes
2 chopped onions
4 stalks celery
1 cup pearl or pot barley
2 tbsp. parsley flakes
4 tsp. sugar
2 tsp. salt
2lbs cooked hamburger ( you can also use roast beef or steak)

-Heat water and soup base in big soup pot.
-Stir to dissolve
-Add rest of ingredients.
-Bring to a boil.
-Reduce to medium heat and cook until vegetables are tender

Turkey Rice Soup

9 cups chicken broth
6 carrots (diced)
1 onion
3 celery stalks
1 tsp thyme
1 tsp sage
2 cups white rice
4 cups turkey or chicken (cooked)
3 cans tomato soup
1 ½ tsp salt (or to taste)

- Mix chicken broth, carrots, onions, celery, thyme, sage and rice until veggies are soft.
- Add turkey/chicken, tomato soup and salt.
- Simmer for an hour

Potatoe Soup

A very rich and filling soup.
A great way to used left over potatoes

2 onions
8 Tbsp. butter
-Fry in large soup pot

Add
12 large potatoes (can used left over potatoes)
4 Tbsp. parsley
2 Tbsp. salt
4 cups boiling water
-Boil until potatoes are cooked
-Mash potatoes

Add
4 tbsp. butter

Mix together in small bowl
4 tbsp. flour
2 tsp. salt
-sprinkle into potato mix; stir well as to prevent burning
-remove from heat when bubbling

Add
4 cups heavy cream
4 cups milk
2 Tbsp. OXO chicken base
-return to heat and simmer until desired thickness is reached