Showing posts with label Gravy. Show all posts
Showing posts with label Gravy. Show all posts

White Sauce

We like to have this sauce on potatoes. Especially when we have ham roast!

4 Tbsp. margarine or butter
4 Tbsp. Flour
1/2 tsp. salt
Pepper (optional)
2 cups milk

-Heat milk
-Add margarine or butter
-In a bowl mix together flour, salt and pepper
-Slowly add to milk stirring constantly
-Heat until thickened
-Serve over mashed potatoes