Stir Fry

This stir fry is the best ever, you gotta try it!


Oh BTW, a friend of ours taught us this super easy way to cook veggies for stir fry! Thanks Joni :)


Raw Veggies (cauliflower, broccoli, carrots, snap peas, celery and whatever else you might desire)
Blanched Almonds (optional)


Sauce:
1 3/4 cup water
2 Tbsp. good tasting beef or chicken stock (we use chicken oxo)
1 Tbsp. soya sauce
2 Tbsp. brown sugar
2 heaping Tbsp. cornstarch
1 tsp. minced garlic


1 1/2 Tbsp. lemon juice



-Cut up veggies and layer in bottom of 9X13 pan.
-Lightly coat with olive oil and sprinkle with salt
-Bake @ 350F  for 20 minutes to 1/2 hour


-Mix first 5 sauce ing. in sauce pan, bring to a boil
-Add cornstarch mixed with a little water and thicken
-Remove from heat, stir in lemon juice


-Pour desired amount of sauce over cooked veggies. Mix 
-Enjoy!