Flourless Monster Cookies

1/4 cup coconut oil
1/2 cup almond or peanut butter
1 Tbsp. cream
1 tsp. vanilla
1/2 cup sweetener
1 egg
1/3 cup ground flax
3/4 tsp. baking soda
1 cup rolled oats
Chopped dark chocolate

Mix all ingredients except chocolate.
Fold in chocolate
Drop onto cookie sheet
Bake @ 350F for 8-10 minutes

Deliciously Chocolatey Zucchini Cake

Lately we have been experimenting baking with oat flour. 
We have been trying to find a recipe for zucchini cake that is not too dry,
 but that was proving to be difficult. 
So Kerri decided to make up her own!
This is what she came up with :)

4 eggs
2 Tbsp. vanilla
1/2 cup butter or margarine, melted
1/4 cup vanilla yogurt
3/4 cup coconut sugar (you could use truvia as well)
1/4 cup cocoa
10 donks stevia
2 cups oat flour (1 1/2 cups makes for a more moist cake)
1 Tbsp. baking soda
1 tsp. salt
4 cups shredded zucchini
1 cup chocolate chips

~Mix together eggs, vanilla, butter, yogurt, sugar, cocoa and stevia
~Let sit 5 minutes to dissolve sugar
~Add flour, baking soda and salt
~Fold in zucchini and chocolate chips
~Put in 9x13 cake pan
~Bake at 350F for 30 min. until cake is cooked but still a little sticky.
~ Top with whipped cream
~Chow down!!!

Spelt Chocolate Chip Cookies

Thanks Mandy for this recipe!

1 cup margarine
2 cups brown sugar

2 eggs

1 tsp vanilla
2 cups spelt flour (you can also use whole wheat flour)
1 tsp baking powder
1/2 tsp baking soda
2 cups oatmeal

1 cup chocolate chips

-Add margarine and brown sugar in mixer, beat well.
-Add eggs, beat well.
-Add rest of ingredients (except chocolate chips) mix until just combined.
-Mix in chocolate chips.
-Drop into greased cookie sheet. 
-Bake @ 375F for 15-20 minutes or until just browned (if using whole wheat flour bake a little less, they are a little dryer).

Oatmeal Breakfast Cookies

  • 1/2 cup mashed banana (about 1 large)
  • 1 cup natural peanut butter 
  • 1 cup honey
  • 1/2 cup yogurt (any flavour, I use vanilla)
  • 4 tsp vanilla
  • 2 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/4 cup white flour
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 cup raisins ( or chocolate chips if you feel really generous :)

  1. Preheat oven to 350°F. Lightly grease two cookie sheets
  2. In a large bowl, stir together banana, peanut butter, honey, yogurt and vanilla.
  3. In a small bowl, combine oats, flours, cinnamon, and baking soda.
  4. Stir the oat mixture into the banana mixture until combined. Adjust oats until dough is able to be dropped on a cookie sheet. Stir in raisins.
  5. Drop cookies onto cookie sheet
  6. Bake for 10 to 12 minutes or until browned.

Healthy Chocolate Zucchini Cake

4 Tbsp. melted butter
1/3 cup cane sugar
3 eggs
2 cups shredded zucchini
2 tsp. vanilla
2/3 cup whole wheat flour
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. cocoa
1/4 cup dark chocolate chips

~Preheat oven to 375F
~Blend all the ingredients until well mixed
~Put batter into 9x9 greased pan
~Bake for 20-25 minutes until middle is just set

*You can also substitute coconut or almond flour for the whole wheat flour

Peanut Butter Cup Brownie Bottom Cheesecake


1 cup semi-sweet chocolate chips
1 cup peanut butter chips
6 Tbsp. margarine, melted
1 1/4 cups sugar
1 Tbsp. vanilla extract
2 eggs
1 1/8 cups flour
1/3 cup cocoa
1/2 tsp. baking powder
1/2 tsp. salt

Cheesecake Filling:
4-8oz pkg. cream cheese
5 eggs
1 1/2 cups brown sugar
1 cup smooth peanut butter
1/2 cups whipping cream
1 Tbsp. vanilla
6 peanut butter cups, cut into squares

6 peanut butter cups, cut in half
1/2 cup whipping cream
1 cup semi-sweet chocolate chips
1 cup peanut butter cups

• Heat oven to 350ºF. Grease 9-inch spring form pan with butter.
• Stir together butter, sugar and vanilla in large bowl with spoon or whisk.
• Add eggs; stir until well blended.
• Stir in flour, cocoa, baking powder and salt; blend well. Spread in prepared pan.
• Bake for 20 to 30 mins. or until brownie begins to pull away from side of pan. Immediately after removing brownies from oven, sprinkle chocolate chips, turn oven down to 325ºF.
• Beat cream cheese with electric mixture till smooth.
• Add eggs one at a time, beating well after each addition.
• Add sugar,  peanut butter and cream; mix until smooth.
• Stir in vanilla.
• Pour filling into prepared crust.
• Bake for 1&1/2 hours, or until firm and lightly browned.
• Remove from oven and cool (it is best to refrigerate for 4 hours or so before decorating) remove from pan.
• Bring whipping cream to a boil in a sauce pan, remove from heat and add chocolate and peanut butter chips, stir until melted and smooth, drizzle over cake and add peanut butter cups.
• EAT UP!!

Apple Crisp Pizza

Pastry for a single pie crust (9 inches)
2/3 cup sugar
3 tablespoons flour
1 teaspoon ground cinnamon
4 medium apples, peeled and sliced into 1/4 inch wedges

1/2 cup flour
1/3 cup brown sugar
1/2 cup rolled oats
1 teaspoon ground cinnamon
1/4 cup margarine

1/2 cup caramel sauce

-Roll pastry out to fit a 12 inch pizza pan, fold edges under to give pizza a bit of a raised crust.
-Combine sugar, flour and cinnamon in medium bowl, add apples, arrange apples in single layer over the crust.
-For the topping combine flour, brown sugar, oats, cinnamon, and margarine, mix well until it is the texture of wet sand, sprinkle over apples, sprinkle a little salt over the topping.
-Bake at 350F for 35-40 mins. Or until apples are tender.
-Remove form oven and drizzle caramel sauce on while it is still hot.
-Enjoy with some ice cream :)