Thanks to Stacey I tried a new pizza sauce recipe and it is absolutely yummy.
You can use it as a pasta sauce too!
Enjoy!
Prepare 8-9 pint jars and lids
Simmer together for 7 minutes
1/2 cup Olive Oil
1 cup Chopped Onion
ADD:
2 tsp Minced Garlic
Simmer for another 2 minutes
ADD:
12 cups Skinned & Blended Tomatoes
1 Chopped Green Pepper
1 1/3 Tbsp. Oregano
1 1/2 Tbsp. Basil
1/2 Bay Leaf, Crushed
6 Tbsp. Sugar
2 Tbsp. Pickling Salt
1/4 tsp .Pepper
1 1/2 tsp. Chili Powder
4- 6oz. Cans Tomato Paste (or 2 -13oz. cans)
Simmer all for 1 hour
Pour immediately into hot jars.
Place in hot water bath for 20-25 minutes.
NOTES:
*6 litres of whole tomatoes makes around 12 cups of blended tomatoes.
**To easily remove skin from tomatoes, place them in boiling water until the skins crack. Cool in cold water until they are cool enough to handle. Remove skin.
Showing posts with label Canning. Show all posts
Showing posts with label Canning. Show all posts
SALSA
Here's our favorite salsa recipe our friend Teresa gave us a couple years ago....
Thanks Teresa :)
8 cups tomatoes
3 cups chopped onions
2 green peppers
2 red peppers
4 jalapeno peppers (no seeds unless you want it hot)
1 cup vinegar
2/3 cup white sugar
2 Tbsp. salt
1 pinch cayenne pepper
1 Tbsp. Tabasco sauce
1 Tbsp. Worcestershire sauce
1-13 oz. tin tomato paste
4 Tbsp. cornstarch
~Cut veggies 3/8 inch thick or blend in food processor until veggies are slightly chopped
~Add vinegar, sugar, pepper, Tabasco sauce and Worcestershire sauce.
~Bring to a boil and simmer for 30 minutes
~Add tomato paste and simmer for 20 minutes
~Mix cornstarch with a little water (until pourable) and add to salsa mixture. Simmer 10 minutes
~Pour into hot jars and give them a 10 minute hot water bath.
Thanks Teresa :)
8 cups tomatoes
3 cups chopped onions
2 green peppers
2 red peppers
4 jalapeno peppers (no seeds unless you want it hot)
1 cup vinegar
2/3 cup white sugar
2 Tbsp. salt
1 pinch cayenne pepper
1 Tbsp. Tabasco sauce
1 Tbsp. Worcestershire sauce
1-13 oz. tin tomato paste
4 Tbsp. cornstarch
~Cut veggies 3/8 inch thick or blend in food processor until veggies are slightly chopped
~Add vinegar, sugar, pepper, Tabasco sauce and Worcestershire sauce.
~Bring to a boil and simmer for 30 minutes
~Add tomato paste and simmer for 20 minutes
~Mix cornstarch with a little water (until pourable) and add to salsa mixture. Simmer 10 minutes
~Pour into hot jars and give them a 10 minute hot water bath.
Sweet Cucumber Relish
10 cups chopped cucumbers
4 cups onions
5 Tbsp. salt
2 1/2 cups white vinegar
6 cups sugar
2 tsp. tumeric
1/2 tsp. black pepper
2 Tbsp. cornstarch (maybe more, depending on how thick you want it)
2 tsp. celery seed
4 sweet peppers
~Mix cucs, onions and salt. Let stand overnight
~Mix well, then drain
~Rinse in cold water, drain again
~Place in a large pot with remaining ingredients and boil
~Put in jars & bath for 30 minutes to seal
4 cups onions
5 Tbsp. salt
2 1/2 cups white vinegar
6 cups sugar
2 tsp. tumeric
1/2 tsp. black pepper
2 Tbsp. cornstarch (maybe more, depending on how thick you want it)
2 tsp. celery seed
4 sweet peppers
~Mix cucs, onions and salt. Let stand overnight
~Mix well, then drain
~Rinse in cold water, drain again
~Place in a large pot with remaining ingredients and boil
~Put in jars & bath for 30 minutes to seal
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