Hamburger Soup

6 cups water
6 beef bouillon cubes

28 oz can tomatoes, blended
2 cans condensed tomato soup
2 cups carrots, cut up in small pieces
1 1/2 cups chopped onion
1 cup chopped celery
6 cups water
1 Tbsp parsley flakes
1 tsp sugar
1 tsp salt
pinch pepper
pinch thyme

3 cups cooked hamburger, well seasoned
2 cups cooked macaroni

• Heat first amount of water and bouillon cubes till dissolved.
• Add remaining ingredients, except beef and macaroni.
• Bring to boil.
• Cover and simmer 1 1/2 hours.
• Add beef and macaroni, simmer 1/2 more.