A very rich and filling soup.
A great way to used left over potatoes
2 onions
8 Tbsp. butter
-Fry in large soup pot
Add
12 large potatoes (can used left over potatoes)
4 Tbsp. parsley
2 Tbsp. salt
4 cups boiling water
-Boil until potatoes are cooked
-Mash potatoes
Add
4 tbsp. butter
Mix together in small bowl
4 tbsp. flour
2 tsp. salt
-sprinkle into potato mix; stir well as to prevent burning
-remove from heat when bubbling
Add
4 cups heavy cream
4 cups milk
2 Tbsp. OXO chicken base
-return to heat and simmer until desired thickness is reached
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