Caramel Pudding

We went to my parents yesterday and I asked for this recipe that I had misplaced. I was so excited that she was able to find. This is one of my favorites. Served warm with ice cream it's....DELICIOUS!

Sauce:
3/4 cup brown sugar
1 Tbsp. butter
2 cups water

Batter:
3/4 cup sugar
1 Tbsp. butter
1 cup flour
1/4 tsp. salt
1/2 cup milk
1 tsp. baking powder

- Mix sauce ingredients in saucepan. Boil for 8 minutes.
- Put sauce in cassarole dish
- Mix together batter ingredients
- Drop by spoonful into sauce
- Bake @ 350F for 20-30 min.

Creamy Chocolate Pudding

1 cup sugar
1/2 cup baking cocoa
1 cup flour
1/4 tsp. salt

6 cups milk

1/2 cup butter or margerine
2 tsp. vanilla

Stir together sugar, flour, cocoa & salt
Slowly add milk, stirring constantly so no lumps form
Cook on stovetop in heavy pan or in microwave until thickened
Stir in butter until melted
Add vanilla
Serve with whipped cream, ice cream or just plain!

Rhubarb Pudding

Since it's rhubarb season,

I thought we'd start with our favorite rhubarb recipes.

*Smaller recipe in ( )
2 (1) cups sugar
2 (1) cups flour
4 (2) tsp. baking powder
1 (1/2) cup milk
4 (2) cups fresh rhubarb

SAUCE:
2 (1) cups brown sugar
2 (1) cups hot water
4 (2) Tbsp. melted butter

Mix together first 4 ingredients.
Add cut up rhubarb
Stir and pour into large greased cassarole dish (make sure pan is big enough or you'll have a spill :)
Mix together sauce ingredients
Pour over top of pudding mixture
Bake at 350 F for 45-50 minutes

*Note: This is quite sweet, if you prefer a tartier taste cut down the sugar a bit.