Well seeing it's rhubarb season again I figured I would post another rhubarb recipe.
You can use other fruits for the bottom, but my hubby likes rhubarb the best.
It's a little bit tart, therefore not my favorite, but if you like your food a little more pucker upish, this one's for you.
1 cup sugar
1 1/2 cups flour
3 tsp. baking powder
Line bottom of lightly greased 9x12 cake pan with rhubarb
Put eggs in 8 oz measuring cup
Fill remainder of cup with cream
Mix together sugar, flour and baking powder
To flour mix add cream mixture (add more cream if mixture is not thin enough to spread over rhubarb)
Pour batter over rhubarb
Bake at 375F until toothpick comes out clean