Oatmeal Breakfast Cookies

• 1/2 cup mashed banana (about 1 large)
• 1 cup natural peanut butter 
• 1 cup honey
• 1/2 cup yogurt (any flavour, I use vanilla)
• 4 tsp vanilla
• 2 cup rolled oats
• 1/2 cup whole wheat flour
• 1/4 cup white flour
• 2 tsp cinnamon
• 1 tsp baking soda
• 1/2 cup raisins ( or chocolate chips if you feel really generous :)

1. Preheat oven to 350°F. Lightly grease two cookie sheets
2. In a large bowl, stir together banana, peanut butter, honey, yogurt and vanilla.
3. In a small bowl, combine oats, flours, cinnamon, and baking soda.
4. Stir the oat mixture into the banana mixture until combined. Adjust oats until dough is able to be dropped on a cookie sheet. Stir in raisins.
5. Drop cookies onto cookie sheet
6. Bake for 10 to 12 minutes or until browned.