Oatmeal Breakfast Cookies
1/2 cup mashed banana (about 1 large)
cup natural peanut butter
1/2 cup yogurt (any flavour, I use vanilla)
4 tsp vanilla
2 cup rolled oats
1/2 cup whole wheat flour
cup white flour
2 tsp cinnamon
1 tsp baking soda
cup raisins ( or chocolate chips if you feel really generous :)
Preheat oven to 350°F. Lightly grease two cookie sheets
In a large bowl, stir together banana, peanut butter, honey, yogurt and vanilla.
In a small bowl, combine oats, flours, cinnamon, and baking soda.
Stir the oat mixture into the banana mixture until combined. Adjust oats until dough is able to be dropped on a cookie sheet. Stir in raisins.
Drop cookies onto cookie sheet
Bake for 10 to 12 minutes or until browned.
These are very good!
Mom of 8 and a grandma of 3 so far.
June 8, 2015 at 8:53 PM
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