Double Brownies

*WARNING* THESE ARE WAY TO ADDICTING, MAKE AT YOUR OWN RISK!!!!!




Chocolate layer:
2 eggs
1 cup white sugar
3/4 cup flour
1/2 cup chopped walnuts (optional)
1/8 tsp. salt
1/4 cup cocoa
1/2 cup butter or margarine


-Beat 2 eggs until foamy
-Add white sugar, flour, nuts and salt.
-Melt margarine and cocoa together in saucepan over low heat.
-Add to egg mixture and blend well.
-Spread in greased 9x13 pan.
-Set aside




Butterscotch layer:
1/2 cup Butter or Margarine
1 1/2 cups brown sugar
2 eggs
2 tsp. vanilla
1 1/2 cups flour
1/4 tsp. salt
1/2 cup chopped walnuts (optional)


-In clean bowl cream butter with brown sugar.
-Add 2 eggs and vanilla.
-Beat until well mixed.
-Mix in flour, salt and walnuts.
-Spoon over chocolate layer in small blobs.
-Spread as best as you can.
-Bake @350F for 30 min. until brownies begin to pull away from sides of pan.
-Cool.


Icing:
1/4 cup butter or margarine
1/2 cup brown sugar
3 tbsp. milk


1 1/2 cups icing (confectioners) sugar


-Bring butter, brown sugar and milk to a boil in saucepan.
-Simmer for 2 minuets.
-Cool (I didn't :)
-Stir in icing sugar, adding more sugar or milk if necessary to make consistency for easy spreading.
-Spread over cooled squares.


Drizzle:
2/3 cup semisweet chocolate
1 tbsp. butter or margarine


-Melt together over hot water and drizzle over icing.
-Cut into 54 squares.
-ENJOY! :)