Ingredients for muffins:
1/2 cup margarine, room temperature
1 cup white sugar
2 large eggs
1 tsp vanilla
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup buttermilk or sour milk (1/2 cup milk plus 1 tsp vinegar, let stand for 3 minutes)
2 cups fresh or frozen blueberries
-Preheat oven to 375º.
-Grease muffin tins.
-Beat Margarine until fluffy.
-Add sugar, mix well.
-Beat in eggs and vanilla.
-In another bowl mix dry ingredients together.
-Add half the dry ingredients to creamed mixture.
-Mix in half the milk.
-Mix in the remaining dry ingredients, then the rest of the milk.
-Fold in the blueberries.
-Fill each muffin cup to the top.
Ingredients for Crumble:
1/2 cup flour
1/4 cup sugar
1/4 cup margarine
-Stir flour and sugar together.
-Cut in the margarine to make a crumble.
-Sprinkle over all the muffins.
-Bake approximately 20 minutes until golden.
-Cool in muffin tins.
-Makes 12 muffins.