Dough:
4 eggs
1 1/3 cups warm water
1 cup oil
1 tsp. salt
1 tsp. baking soda 7-8 cups flour
Filling:
Chopped ham (or whatever meat)
1 can tomato soup
1 can tomato paste
1 cup pasta sauce
340 .g mozzarella cheese grated
-Mix dough as you would bread dough
-Cover let rise one hour
-Mix all filling ing. together
-Roll dough to 1/4 in. thickness and cut in large circles
-Place 1 tbsp. filling in center of circle, fold in half
-Press together edges with fork
-Deep fry in oil until golden brown
-Can be eaten fresh or frozen and reheated.
7 layer salad
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