Whole Wheat Italian Herb Bread

Does it bother anybody else when a recipe is called "whole wheat something" that it has white flour in it???? Well it bothers me! But this ain't one of those!
We haven't actually tried this recipe yet (I hope that's not against the law!) We were gone yesterday (which is also the reason I am posting this late) so if it is absolutely awful just let me know k?:)


1/2 cup warm water
1/2 cup milk
1 TBSP oil
1 egg
1 tsp salt
1 1/3 TBSP honey
1/4 tsp garlic powder
1/4 tsp. Italian seasoning
1/2 tsp. oregano, dried
1/2 tsp basil, dried
1/2 tsp thyme, dried
2 tsp yeast
3 1/2 cups whole wheat flour

-Mix liquid ingredients and half of flour.
-Sprinkle in yeast, salt and spices.
-Add rest of flour until dough pulls away from sides of bowl
-Let rise to develop the flavor of the herbs.
-Bake @ 350 for 30-35 minutes or until bread sounds hollow when tapped.

3 comments:

Stacey said...

Oh wow, that sounds yummy :) I'm going to have to give this one a try. Maybe tomorrow!

Stacey said...

It's currently cooling on the counter... smells amazing!

The Pauls' Family said...

Hope it tastes as good as it smells:)! I can't wait to try it!
Kerri