We made these cookies last night and Mrs. Penner requested them so here they are.
(They are great by the way:)
1 cup spelt flour
2 tbsp cocoa powder
1 tsp baking powder
1/2 tsp salt
2 3/4 cup dark chocolate chunks (we used chocolate chips)
2 tbsp unsalted butter
1 egg plus 2 egg whites
1/2 cup brown sugar
-Set oven to 350 degree F. Spray cookie sheet with cooking spray and set aside.
-Melt 2 cups of the chocolate chunks and the butter in a double boiler.
-Once melted, remove and allow to cool to the touch.
-While the chocolate is cooling, combine spelt flour, cocoa powder, cinnamon, baking powder, and salt.
-To the melted chocolate, mix in the sugar followed by the egg and egg whites.
-Add the flour mixture and combine well. Fold in the remaining 3/4 cup of chocolate chunks.
-Scoop two tablespoon mounds unto the prepared baking sheet, and press down lightly to create a mound with a flat top.
-Bake at 350 degrees F for 15 minutes.
-Cool completely on wire racks before serving.
-Makes 15-20 cookies
3 comments:
Oh good! Something I can make with spelt :) I have some sitting here, and after my attempt at Spelp bread, I wanted to use it for something else! Do you use spelt a lot?
Stacey,
Thanks for your comment.
We havn't quite figured out spelt bread either but are working on getting a recipe.
Yes, we just recently figured out that I (Kerri) am allergic to gluten, so we have been experimenting alot.
I am sure I will be posting many more spelt recipes in the near future!
Kerri
Hi Kerri, just noticed that you replied to my comment! Sorry to hear that you are allergic to gluten :( That eliminates all wheat, doesn't it? I would have a real hard time leaving out wheat.
Post a Comment