NOTE* there is no certain amount of popcorn so it depends on how sticky you like it, I did the sauce recipe 4x and added it to about 3 cups kernels.
1 cup brown sugar
1/4 cup corn syrup
1/2 tsp. vanilla
1/2 cup margerine
1/2 tsp. salt
1/4 tsp. B.soda
Popcorn
Nuts *NOT SALTED!* (optional)
-Boil first five ing. for 5 min.
-Add soda
-Pour over popcorn
-Spread on cookie sheet and bake @ 250F for 1 hr.
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