Marble Bark

6 Squares Bittersweet Chocolate ( I use semi sweet sometimes too)
6 Squares White Chocolate
1 cup toasted almonds

~Melt bittersweet chocolate and white chocolate in two separate bowls (Microwave works best)
~Stir half of nuts into each bowl
~ Drop chocolate alternately (side by side) by spoonfuls onto wax papered cookie sheet.
~Using the end of a knife , draw dark and white chocolate together to give a marbled effect.
~Freeze until firm.
~ Break into pieces.