Apple Pie

 4 apples

1 cup sugar

1/2 tsp. salt

1/2 tsp. cinnamon

1 Tbsp. lemon juice

butter

• Peel and core apples and cut into slices
• In bowl mix sugar, salt, cinnamon and lemon juice
• Add apples
• Arrange in uncooked pie crust
• Dot with butter
• Top with crust 
• Bake @ 450F for 10 minutes
• Reduce heat to 350F and bake until apples are tender (approx. 30 minutes)

*NOTE: If crust is looking overbaked before apples are tender, cover crust with tin foil