Thanks to Stacey I tried a new pizza sauce recipe and it is absolutely yummy.
You can use it as a pasta sauce too!
Enjoy!
Prepare 8-9 pint jars and lids
Simmer together for 7 minutes
1/2 cup Olive Oil
1 cup Chopped Onion
ADD:
2 tsp Minced Garlic
Simmer for another 2 minutes
ADD:
12 cups Skinned & Blended Tomatoes
1 Chopped Green Pepper
1 1/3 Tbsp. Oregano
1 1/2 Tbsp. Basil
1/2 Bay Leaf, Crushed
6 Tbsp. Sugar
2 Tbsp. Pickling Salt
1/4 tsp .Pepper
1 1/2 tsp. Chili Powder
4- 6oz. Cans Tomato Paste (or 2 -13oz. cans)
Simmer all for 1 hour
Pour immediately into hot jars.
Place in hot water bath for 20-25 minutes.
NOTES:
*6 litres of whole tomatoes makes around 12 cups of blended tomatoes.
**To easily remove skin from tomatoes, place them in boiling water until the skins crack. Cool in cold water until they are cool enough to handle. Remove skin.
1 comment:
Thankyou for this recipe. It is very good. We just made 12 pints.
Elsie and Jason
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