Thanks to Stacey I tried a new pizza sauce recipe and it is absolutely yummy. 
You can use it as a pasta sauce too!
Enjoy!
Prepare 8-9 pint jars and lids
Simmer together for 7 minutes
1/2 cup Olive Oil
 
1 cup Chopped Onion
 
ADD: 
 
2 tsp Minced Garlic
 
Simmer for another 2 minutes
 
ADD:
 
12 cups Skinned & Blended Tomatoes
 
1 Chopped Green Pepper
 
1 1/3 Tbsp. Oregano
 
1 1/2 Tbsp. Basil
 
1/2 Bay Leaf, Crushed
 
6 Tbsp. Sugar
2 Tbsp. Pickling Salt
 
1/4 tsp .Pepper
1 1/2 tsp. Chili Powder
 
4- 6oz. Cans Tomato Paste (or 2 -13oz. cans)
 
Simmer all for 1 hour
  
Pour immediately into hot jars. 
Place in hot water bath for 20-25 minutes. 
NOTES: 
*6 litres of whole tomatoes makes around 12 cups of blended tomatoes.
 
**To easily remove skin from tomatoes, place them in boiling water until the skins crack.  Cool in  cold water until they are cool enough to handle. Remove skin.
 

 
1 comment:
Thankyou for this recipe. It is very good. We just made 12 pints.
Elsie and Jason
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