Lately we have been experimenting baking with oat flour.
We have been trying to find a recipe for zucchini cake that is not too dry,
but that was proving to be difficult.
So Kerri decided to make up her own!
This is what she came up with :)
4 eggs
2 Tbsp. vanilla
1/2 cup butter or margarine, melted
1/4 cup vanilla yogurt
3/4 cup coconut sugar (you could use truvia as well)
1/4 cup cocoa
10 donks stevia
1 Tbsp. baking soda
1 tsp. salt
4 cups shredded zucchini
1 cup chocolate chips
~Mix together eggs, vanilla, butter, yogurt, sugar, cocoa and stevia
~Let sit 5 minutes to dissolve sugar
~Add flour, baking soda and salt
~Fold in zucchini and chocolate chips
~Put in 9x13 cake pan
~Bake at 350F for 30 min. until cake is cooked but still a little sticky.
~Cool
~ Top with whipped cream
~Chow down!!!
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