1 cup water
1/2 cup butter
1 cup flour
1 (8 oz.) package cream cheese softened
2 (4 serving size) packages vanilla pudding mix
3 cups milk
1 (8 oz.) container whipped topping
2 cups chocolate chips
1/2 cup margarine
1 Tbsp. instant coffee
1/8 tsp salt
1 Tbsp. vanilla
2 cups icing sugar
1 cup corn syrup
1 cup hot water
-In sauce pan bring water and butter to boil over medium heat.
-When butter is melted, remove from heat and add flour.
-Stir until well blended. (It will be a thick dough at this point.)
-Add eggs one at a time beating well by hand after each addition.
-Spread mixture onto greased 11x15 cookie sheet and bake at 350 for 25 minutes.
-Allow to cool.
-Allow to set for a few minutes and then spread over crust.
-Spread whipped topping over the filling.
-Measure first 5 ingredients into saucepan, heat and stir over medium heat until smooth, remove from heat.
-Beat in icing sugar, syrup and water until smooth.
-Drizzle over cake.
-Refrigerate until serving.