Cream Puff In A Pan

Crust:

1 cup water

1/2 cup butter

1 cup flour

4 eggs

Filling:

1 (8 oz.) package cream cheese softened

2 (4 serving size) packages vanilla pudding mix

3 cups milk

1 (8 oz.) container whipped topping

Chocolate syrup:

2 cups chocolate chips

1/2 cup margarine

1 Tbsp. instant coffee

1/8 tsp salt

1 Tbsp. vanilla

2 cups icing sugar

1 cup corn syrup

1 cup hot water

Crust

-In sauce pan bring water and butter to boil over medium heat. 

-When butter is melted, remove from heat and add flour. 

-Stir until well blended. (It will be a thick dough at this point.) 

-Add eggs one at a time beating well by hand after each addition. 

-Spread mixture onto greased 11x15 cookie sheet and bake at 350 for 25 minutes. 

-Allow to cool.

Filling

-In medium bowl, slowly add milk to cream cheese mixing until smooth. (Make sure that your cream cheese is nice and soft or there will be lumps.) ----Add pudding mixes and blend until thickened. 
-Allow to set for a few minutes and then spread over crust.

-Spread whipped topping over the filling.

Chocolate sauce

-Measure first 5 ingredients into saucepan, heat and stir over medium heat until smooth, remove from heat.

-Beat in icing sugar, syrup and water until smooth.

-Drizzle over cake.

-Refrigerate until serving.