Stickie Quickie Buns

3 cups flour
4 tbsp. yeast
1 cup milk
1 1/2 cups hot water
1/2 cup butter or oil
1/2 cup sugar
2 tsp. salt
2 eggs, beaten
3 1/2 cups flour

1 1/2 cups butter
2 cups brown sugar
2 tsp. cinnamon
1 1/2 cups chopped nuts
2 tbsp. corn syrup
2 tbsp. water

-In large mixing bowl, combine 1 1/2 cups flour and yeast. 
-Mix next 6 ingredients well and add to flour and yeast.
-Beat on high speed for 3 mins. 
-Stir in remaining flour by hand.
-Cover and let rise for 30 min.
-While dough is rising combine topping ingredients in a saucepan and heat until melted
-Stir down batter and and drop by tablespoonfuls on topping
-Bake at 375 F for 15 min or until very well browned. MAKE SURE NOT TO UNDER BAKE.
-Cool 1 minute; cover with cookie sheet and carefully invert to remove from pans.

Note: This recipe can be prepared the night before if covered and refrigerated. Next morning, remove from refrigerator before preheating oven. Bake as directed.


Anonymous said...

what kind of yeast do you use. The instant or the one you mix with water before adding?

The Pauls' Family said...

We use instant yeast.
Have a great day!