Filling:
3 lbs. hamburger
1 onion
2 cans tomato soup
Seasoning salt
Dough:
6 tsp. Baking powder
1 1/2 tsp. salt
4 1/2 cups flour
3/4 cup shortening
1 1/2 cups milk
-Fry hamburger and onion.
-Season meat.
-Add soup.
-Mix dough ingredients together.
-Roll into 1/4 inch thickness.
-Spread with hamburger mixture.
-Roll as jelly roll.
-Slice (not to big).
-Bake @ 350F For 25-30 min until brown.
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