Mandarin Orange Salad

Large head of green lettuce, rinsed and torn into bite-sized pieces
3 green onions, sliced finely on the diagonal
1 can (284 ml) mandarin oranges, drained


Dressing:
1/4 cup olive oil
1/4 cup slivered caramalized almonds
2 tbsp balsamic vinegar
1 tbsp sugar
1/2 tsp salt
Almonds

-Prepare the lettuce and combine with the green onions, oranges and the roasted almonds in a bowl. 

-Add dressing

-Chill for about an hour before serving, remix dressing before tossing with the salad

Dressing:

-Combine olive oil, balsamic vinegar, sugar, salt and pepper. 

Caramelized Almonds:

-Put tablespoon sugar in a heavy skillet.

-Add almonds, stir constantly over low heat until sugar melts, turns brown and collects on almonds.

- Remove from heat and break apart in small pieces

-Mix it all together