2 cups milk, scalded
1 tsp salt
1/2 cup water
5 cups flour
1 Tbsp instant yeast
4 cups cut up (in bite size pieces) farmer sausage and/or smoked ham.
-Scald milk and add salt. Allow to cool to “warm” Add warm water.
-Beat eggs well, add to milk mixture.
-Add half of flour.
-Sprinkle in yeast.
-Stir in sausage or ham.
-Spread into greased 9X13 pan and 1 loaf pan, or all of it into a larger cookie sheet.
-Cover with plastic and let rise 1 hour.
-Bake at 350F for 45 minutes.
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