Oh Henry Butterscotch

Whole graham crackers

3/4 cup Butter or margarine
2/3 cup Brown sugar, packed
1/2 cup Milk
1 tsp. Vanilla

1 1/4 cups Graham cracker crumbs

Whole graham crackers

-Line ungreased 9x9-inch pan with whole crackers, trimming to fit.

-Combine butter, sugar, milk and vanilla in large saucepan. Bring to boil and simmer for 5 minutes. Remove from heat.

-Stir in crumbs. Pour over crackers in pan.

-Cover with layer of whole crackers, trimming to fit. Cool. Ice with butter Icing. Cut into 36 squares.

Icing

1 1/2 cups Icing sugar
3 tbsp. butter or margarine
1 1/2 tbsp. Water
1/2 tsp. vanilla

-Beat all together in small bowl.
-Add more water if icing seems to stiff to spread or more icing sugar if it is too runny to hold its position wherever it is spread.