*one recipe fills a little over 1 quart of pickles
1 cup water
1 cup vinegar
1 cup sugar
1 Tbsp. pickling salt
1/4 tsp. celery seed
1/4 tsp mustard seed
dill
onion
Wash cucumbers and slice thinly without peeling.
Sterilize jars
Boil the above syrup for 3-4 minutes.
Put cukes, dill and 2 slices onion into a jar and add the syrup
Steam or cook in oven until they change color (5-10 minutes)
1 comment:
could i request your cucumber salad recipe? i've been making it this summer and it doesn't taste quite right.
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