Cinnamon Buns

Thanks to our friend Janet,

we've found the best cinnamon bun recipe ever!

1 cup warm water

2 cups scalded milk (cooled)

2 eggs

3/4 cup oil

1/2 cup sugar

6 cups flour (approx.)

1 Tbsp yeast

1 Tsp salt

Brown sugar

Cinnamon

SAUCE

3/4 cup margerine

1 1/2 cups brown sugar

6 Tbsp water

Boil for one minute and spread evenly in two 9 x 12 cake pans

Mix first five ingredients in Bosch machine

Add 3 cups of flour

Sprinkle in yeast and salt

Add remaining flour (or enough for a sticky dough)

Let rise 1/2 hour to 1 hour (if you knead dough in Bosch

for five minutes this step is not neccessary)

Divide dough in half

Roll out dough to 12 x 24 inches

Brush with margerine

Spread brown sugar and cinnamon over dough

Roll up the long way

Cut pieces one inch wide (bread knife or dental floss works well)

Put in pans on top of sauce (12 per pan)

Let rise 1/2 hour or until double in size

Bake @ 375F until browned (approx. 15 to 20 minutes)

Turn upside down onto cookie sheet

Cool and enjoy

NOTE:

Be careful not to under cook, or buns will be doughy

If you over cook, sauce will stick to your teeth

If you cook them just right they will be absolutely yummy