3 cups rhubarb (cut in small pieces)
½ cup sugar
CRUMBS
1 cup flour
½ cup sugar (less if desired)
1 tsp. baking powder
½ tsp. salt
1 egg
1/3 cup melted margarine
Place rhubarb in lightly greased 9x12 glass pan or cassarole dish.
Sprinkle evenly with first amount of sugar.
Combine first 4 crumb ingredients, cut in egg with fork.
Spread crumbs over rhubarb.
Pour melted margerine over all.
Bake at 350F for 30-45 minutes until crumbs are browned
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2 comments:
um, do you measure the rhubarb? i made this a while ago and it seemed like there was hardly any rhubarb in it. maybe the pan was too small??? never the less, it was quite yummy.
thanks for the recipes.
I probably put a bit more in. Depends how much you like the rhubarb taste.
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