1 (8 oz.) pkg. cream cheese
5 Tbsp. butter or margarine
1/3 cup sugar
2 Tbsp. flour
3/4 tsp vanilla
1 can cherry pie filling
-Prepare brownie batter and spread into a greased 9x13 pan.
-Beat cream cheese and butter in a large mixing bowl until fluffy.
-Beat in eggs, flour and vanilla.
-Drop spoonfuls of mixture over brownie batter, use knife to cut gently through batters to create marble pattern.
-Spoon cherry pie filling over top.
-Bake @350 F for 50-60 minutes or until toothpick comes out clean