Applescotch Crisp

4 cups sliced peeled tart apples
1/2 cup packed brown sugar
2/3 cup plus 1 tbsp flour, divided
1/2 cup water
1/4 cup milk
1/2 cup quick cooking oats
1 pkg. (3-1/2 oz.) cook-and-serve butterscotch pudding mix
1/4 cup sugar
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup butter or margarine 
ice cream, optional

-Place the apples in an ungreased 11-in. x 7-in. baking dish. 
-In a large bowl, whisk the brown sugar, 1 tablespoon flour, water and milk. 
-Pour over apples.
-In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour. 
-Cut in butter until mixture resembles coarse crumbs. 
-Sprinkle over apples.
-Bake at 350° for 45-50 minutes or until topping is golden brown and fruit is tender. 
-Serve with ice cream if desired. 


Godly-young-widow said...

Delicious variety on apple crisp!

Anonymous said...

I tried this recipe. Very yummy.
Thanks for sharing it.