4 cups sliced peeled tart apples
1/2 cup packed brown sugar
2/3 cup plus 1 tbsp flour, divided
1/2 cup water
1/4 cup milk
1/2 cup quick cooking oats
1 pkg. (3-1/2 oz.) cook-and-serve butterscotch pudding mix
1/4 cup sugar
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup butter or margarine
ice cream, optional
-Place the apples in an ungreased 11-in. x 7-in. baking dish.
-In a large bowl, whisk the brown sugar, 1 tablespoon flour, water and milk.
-Pour over apples.
-In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour.
-Cut in butter until mixture resembles coarse crumbs.
-Sprinkle over apples.
-Bake at 350° for 45-50 minutes or until topping is golden brown and fruit is tender.
-Serve with ice cream if desired.