Cottage Cheese Rolls

1 1/2 cups creamed cottage cheese
1 cup margerine
2 cups flour
pinch of salt

3-4 tbsp icing sugar
lemon juice

-Mix dough ingredients like pie dough
-Roll into 4 balls
-Roll out ball in a circle
-Cut into 12 pieces (pie pieces)
-Roll up from wide end to narrow
-Bake at 350 for 30 to 40 minutes
-Drizzle icing on rolls while they are still hot

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