White Chip Fruit Tart

3/4 cup butter or margarine, softened
1/2 cup confectioners sugar
1 1/2 cups all-pourpose flour

2 cups (12oz. package) premier white chips
1/4 cup whipping cream (not whipped cream)
1 pkg. (8 oz.) cream cheese, softened 

Assorted fresh fruit, sliced

1/4 cup sugar
1 tbsp. cornstarch
1/2 cup pineapple juice
1/2 tsp lemon juice

-Heat oven to 300F.
-Beat butter and sugar in small bowl until smooth; blend in flour.
-Press mixture onto bottom and up side of 12'' round pizza pan. Flute edge if desired.
-Bake for 20-25 min. or until lightly browned; cool completely.

-Place white chips and whipping cream in medium microwave-safe bowl.
-Microwave for 1-1 1/2 mins. or until chips are melted and mixture is smooth.
-Beat in cream cheese.
-Spread on cooled crust.

-Stir together sugar and cornstarch in small saucepan.
-Stir in juices.
-Cook over medium heat stirring constantly until thickened.

-Arrange fruit over chip mixture.
-Carefully pour over or brush topping over fruit.
-Cover and refrigerate until just before serving.

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