Buttermilk Berry Muffins

7 1/2 cups flour
2 1/4 cups white sugar
6 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. salt
3 eggs
2 1/4 cups buttermilk (to make buttermilk you can add 1 tbsp. of vinegar to 1 cup milk)
2 cups oil
3 tsp. vanilla
6 cups fresh or frozen berries

-Combine dry ingredients together.
-In separate bowl whisk together eggs, milk, oil and vanilla.
-Add to dry ingredients
-Add berries till just combined
-Put in muffin cups
-Bake @ 375F till toothpick comes out clean (approx. 20 min.)


aunt susan said...

When I looked at this recipe I wondered if it was suitable for storing in the fridge to bake as needed as it would make a lot. Just curious.
Hope you have a wonderful day.

The Pauls' Family said...

Aunt Susan ~
We have actually never tried storing the muffin batter in the fridge before, so we couldn't be sure if it would work.
But you could try! And maybe let us know if it works :)
Have a great day!

Gina said...

Sounds delicious! How many muffins does this make?

The Pauls' Family said...

Hey Gina,
Sorry for taking so long to reply!
I actually don't know how many it makes??? we havn't made these in a while.
If you make them then please let me know and I will put it on :)