Stew

Roast Beef
1 onion
Carrots
Potatoes
Seasoning Salt
Flour
Beef oxo seasoning

-Cut all veggies into bite size pieces
-Place first 5 ing. in large roaster
-Add and enough water to make runny
-Cook for 2 hrs. @ 350F until veggies are soft
-Add enough flour (mixed with water to make a paste) to stew to make thick
-Add beef oxo to taste.
-ENJOY!