Hawaiian Style Farmer Sausage

1 ring farmer sausage (about 1 1/2 pounds), sliced in 1/2 inch pieces

2 stalks celery, sliced
1 large onion, sliced
1 green pepper, cut in chunks
1 red pepper, cut in chunks
1 cans tomato soup
1 can tomatoes
1 can pineapple chunks or tidbits (398 ml / 14 oz), drain and reserve juice
1 teaspoon garlic salt
1 tablespoon brown sugar
1 tablespoon soy sauce
2 tablespoons cornstarch

-Slice farmer sausage into chunks. Cook in oven

-In a frying pan add to farmer sausage drippings, celery, onions, and peppers and cook until tendercrisp.
-Add tomatoes, soup, pineapple, seasonings, sugar and soy sauce. Simmer 5 minutes.
-Blend cornstarch with reserved pineapple juice. Add to simmering sausage dish and cook for 2 minutes.
-Serve on a bed of rice.