Cinnamon Biscuits

8 cups flour
1 cup sugar
1 tsp. salt
2 tsp. baking soda
4 Tbsp. baking powder

1 1/3 cups margerine

4 cups milk (or less)

margerine
brown sugar
salt

-Mix together dry ingredient
-Work in margerine until crumbly
-Slowly add milk until dough is soft and workable
-Divide dough into 4 pieces and roll out each piece 3/4 inches thick
-Spread on margerine, brown sugar and cinnamon
-Roll up and cut into slices 1/2 inch thick
-Put on baking pan
-Bake at 425F for 10-15 minutes or until nicely browned