Pumpkin Chip Cupcakes

Ingredients:

4 eggs

2 cups sugar

2 cups mashed pumpkin (14 fl. oz can)

1 1/2 cups veggie oil (we use olive oil)

3 cups flour

2 tsp. baking powder

2 tsp. baking soda

1 tsp. cinnamon

1 tsp. salt

2 cups chocolate chips

Method:

- Beat eggs, sugar, oil and pumpkin until smooth.

- Add dry ingredients.

- Blend in chocolate chips.

- Fill greased mufffin pans 3/4 full.

-Bake @ 350 degrees for 15 to 20 minutes.