Apple Crisp

 2 cups flour

1 cup brown sugar

1/2 cup rolled oats

3/4 cup melted butter or margarine 

1 cup sugar

3 tbsp. Cornstarch

1/2 tsp. Salt

1 cup water

1/4 tsp. Vanilla

Apples cored and cut into small chunks (about 4)

~ Combine flour, brown sugar, rolled oats and melted butter in bowl

~ Press half of crumbs into 8” square dish

~  In a pan combine sugar, cornstarch, salt and water. Cook until thickened stirring constantly

~ Add vanilla

~ Stir cut apples into cooked mixture and spread over crumbs

~ Top with remaining crumbs

~ Bake @ 350F for 50-55 minutes until crumbs are browned and apples are tender