tag:blogger.com,1999:blog-2763914487079417540.post5374953812060773593..comments2023-06-07T01:38:27.609-06:00Comments on Cooking For A Quiver: Honey-Garlic Glazed MeatballsThe Pauls' Familyhttp://www.blogger.com/profile/11420153131045736901noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2763914487079417540.post-13789087860400090572013-03-11T20:07:56.704-06:002013-03-11T20:07:56.704-06:00Yay! You posted a new recipe! :o) These sound goo...Yay! You posted a new recipe! :o) These sound good! I might have to try them. Marcyhttps://www.blogger.com/profile/09591643727729317496noreply@blogger.comtag:blogger.com,1999:blog-2763914487079417540.post-72894710524689948402013-03-06T10:34:43.465-06:002013-03-06T10:34:43.465-06:00Lol Auntie... not sure how to half an egg either :...Lol Auntie... not sure how to half an egg either :)<br />I hope that they are as good out there as they are out here! :)<br />JenniferThe Pauls' Familyhttps://www.blogger.com/profile/11420153131045736901noreply@blogger.comtag:blogger.com,1999:blog-2763914487079417540.post-83302432407006003762013-03-05T20:41:00.018-06:002013-03-05T20:41:00.018-06:00How do you half an egg?
I think I may try these ...How do you half an egg? <br />I think I may try these here but in a smaller batch - ground beef is EXPENSIVE! <br />-lauraAnonymousnoreply@blogger.com