Pizza Sauce

Thanks to Stacey I tried a new pizza sauce recipe and it is absolutely yummy.
You can use it as a pasta sauce too!

1/2 cup Olive Oil
1 cup Chopped Onion
~Simmer together for 7 minutes

2 tsp Minced Garlic
~Simmer for another 2 minutes

12 cups Skinned & Blended Tomatoes
1 Chopped Green Pepper
1 1/3 Tbsp Oregano
1 1/2 Tbsp Basil
1/2 Bay Leaf, Crushed
6 Tbsp Sugar
2 Tbsp Pickling Salt
1/4 tsp Pepper
1 1/2 tsp Chili Powder
4 Cans Tomato Paste (the small 6 oz cans, or use 2 - 13 oz cans)
~Simmer all for 1 hour

Pour into hot jars, one at a time.
Makes 8-9 pints.

*1 1/2 ice cream pails of whole tomatoes makes around 12 cups of blended tomatoes.

*To get the skin off of the tomatoes, put them in boiling water til the skins crack, then cool in ice water til they are cool enough to handle.

1 comment:

Anonymous said...

Thankyou for this recipe. It is very good. We just made 12 pints.

Elsie and Jason